Customer stories

38 restaurants. 3.2 million dishes verified.

From single fine-dining flagships to 45-outlet QSR chains. Here's what they're doing with CheffyIQ — and the numbers behind it.

38
Customers
214
Cameras live
3.2M
Dishes verified
112%
Net retention

Trusted by leading US restaurant brands

Customer logos
Casual dining · 18 outlets
78%fewer hygiene
violations in 60 days

Hearth & Stone cut hygiene violations 78% in 60 days

"Two months in, I'm a believer. Continuous data finally makes consistency possible at scale."

RM
Robert Martinez · COO · 12 min read
QSR · 45 outlets
+18%speed-of-service
across 45 stores

Patty Lab standardized assembly across 45 stores

"Speed-of-service improved 18% and customer complaints dropped to almost zero."

MC
Mike Carter · CEO
Fine dining · 1 outlet
98%plate-match consistency
across every shift

The Brooklyn Canteen protects its tasting menu signature

"Plate-match scoring catches sloppy nights before reviewers do. Our consistency improved measurably."

ML
Maria Lawson · Operations
Cloud kitchen · 24 outlets
2 wkschef ramp-up
(was 8)

Roll House trains new chefs in 2 weeks (down from 8)

"Auto-coaching is like having a sous chef in every kitchen 24/7. Ramp-up time crashed."

SD
Sam Davies · Founder
Café chain · 32 outlets
−22%beverage waste
across 32 cafés

Daily Grind Coffee reduced beverage waste 22%

"Wastage tracking is the killer feature. Pays for the platform 3x over."

VB
Victor Bishop · COO
Bakery · 78 outlets
30spull a 90-day
FDA audit pack

Sweet Lab Bakery got FDA-audit-ready in one week

"Our compliance team can pull a 90-day audit pack in 30 seconds. Game changer."

KM
Kate Mitchell · Founder

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